Full Service Catering & Bar

CAMP PENDLETON Full Service CATERING & Full bar

Since 2023 we have catered to 1000's of guests. Take a look at our Testimonials to see what active and retired USMC say about our services inside Pacific Views Event Center, San Onofre Beach Club & La Casa Del Mar.

Quick Order CATERING Drop-off MENU

The QOCDO Menu is designed to be economical with

ALL-INCLUSIVE PRICING WITH OPTIONS:

-Fixed Menus-

-Only 24 Hour Notice-

-Build your Custom Order & Services-

-Delivery, 30 min Set-Up and All Fees Included-

ESSENTIALS CATERING MENU

The ECM Menu is designed to be uncomplicated with

ALL-INCLUSIVE PRICING THAT INCLUDES:
-Meal/Non-Alcoholic Drinks/Dessert-
-Delivery-
-Service Labor-
-Buffet Equipment-
-Premium Disposables- Plate, Utensils, Napkins & Cups
-To-Go Boxes *Leftover Food Policy Required*
-Operations & Coordination Fees

GOURMET CATERING MENU

The GCM Menu is designed to be customizable with

CUSTOM PRICING:

-Broader Range of Culinary Choices
-China, Linen and more
-Site Coordination & Planning-
-Added Services

First step view our Menus above then reach out to set up a Discovery call so we can share pricing.

***Add Alcohol to any of the Above**

Beer, Wine & Cocktails

Chef SAVAGE

Chef Savage brings over 25 years of hospitality expertise, rooted in his culinary focused upbringing on the island of Maui. His cooking is inspired by the bold, vibrant flavors of the Pacific Rim, Latin America, and California—each dish a reflection of his diverse influences and refined technique.

With a deep commitment to sourcing locally and crafting personalized catering experiences, Chef Savage delivers more than just a meal—he creates moments tailored to each client’s vision.

Chef Savage provides more than just a meal; we deliver a high-caliber culinary experience designed for those who demand excellence. By blending tactical precision in logistics with an 'elevated savage' approach to flavor, we ensure that every event at Camp Pendleton—from formal ceremonies to unit gatherings—is executed with honor and exceptional taste.

cHEF jULIO

Culinary Artist Driven by Passion, Precision, and Purpose

With over 19 years in the hospitality industry, Chef Julio Montano has built a dynamic culinary career rooted in hard work, creativity, and a deep love for food. A graduate of the Oregon Culinary Institute, Julio began his journey with a solid foundation in kitchen fundamentals, sharpening his skills through hands-on experience and real-world pressure.

Throughout his career, Julio has had the honor of working under several Culinary Institute of America-trained chefs. Their mentorship instilled in him a refined approach to technique and a deeper understanding of the craft. Chef Julio has applied those lessons across a wide range of professional settings—from bustling restaurant kitchens to catering.

Among his proudest achievements is the opportunity to cook for the legendary Chef Gordon Ramsay, a moment that reflects Julio’s confidence, composure, and culinary talent. No matter the environment or challenge, his philosophy remains consistent: bring your best to the table—every single time.

Chef Julio Montano continues to cook with heart, humility, and hustle—combining bold flavors, meaningful mentorship, and the joy of serving others through unforgettable meals.

Culinary Catering

Custom culinary and bar services. From taco bar to lobster our culinary team can create meals to meet your needs. Italian, Mexican, Asian, American & More we design each menu for the customer to enjoy.

We offer full service bar also to pair with your meal.