CUSTOM CULINARY
Located at historic and prestigious US Marine Corps Base Camp Pendleton. Contact us for Pricing
831-583-7307 or Contact us
Chef SAVAGE
Chef Savage brings over 25 years of hospitality expertise, rooted in his culinary focused upbringing on the island of Maui. His cooking is inspired by the bold, vibrant flavors of the Pacific Rim, Latin America, and California—each dish a reflection of his diverse influences and refined technique.
With a deep commitment to sourcing locally and crafting personalized catering experiences, Chef Savage delivers more than just a meal—he creates moments tailored to each client’s vision.
Chef Savage provides more than just a meal; we deliver a high-caliber culinary experience designed for those who demand excellence. By blending tactical precision in logistics with an 'elevated savage' approach to flavor, we ensure that every event at Camp Pendleton—from formal ceremonies to unit gatherings—is executed with honor and exceptional taste.
cHEF jULIO
Culinary Artist Driven by Passion, Precision, and Purpose
With over 19 years in the hospitality industry, Chef Julio Montano has built a dynamic culinary career rooted in hard work, creativity, and a deep love for food. A graduate of the Oregon Culinary Institute, Julio began his journey with a solid foundation in kitchen fundamentals, sharpening his skills through hands-on experience and real-world pressure.
Throughout his career, Julio has had the honor of working under several Culinary Institute of America-trained chefs. Their mentorship instilled in him a refined approach to technique and a deeper understanding of the craft. Chef Julio has applied those lessons across a wide range of professional settings—from bustling restaurant kitchens to catering.
Among his proudest achievements is the opportunity to cook for the legendary Chef Gordon Ramsay, a moment that reflects Julio’s confidence, composure, and culinary talent. No matter the environment or challenge, his philosophy remains consistent: bring your best to the table—every single time.
Chef Julio Montano continues to cook with heart, humility, and hustle—combining bold flavors, meaningful mentorship, and the joy of serving others through unforgettable meals.
Culinary Catering
Custom culinary and bar services. From taco bar to lobster our culinary team can create meals to meet your needs. Italian, Mexican, Asian, American & More we design each menu for the customer to enjoy.
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We offer full service bar also to pair with your meal.
