Food Bars

1. **Taco**

2. **Tostada**

3. **Salad**

4. **Pasta**

5. **BBQ**

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Elevated Choices

Appetizers

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1. **Mini Caprese Skewers** or **Bruschetta served with crostini**

   - Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze.

2. **Smoked Salmon Canapés**

   - Smoked salmon on a cucumber slice with dill cream cheese.

3. **Stuffed Mushrooms**

   - Mushrooms stuffed with a blend of cheeses, garlic, and herbs.

4. **Crab Salad Wonton Cups**

    - Blend of wild caught crab, dill, celery and onions with mayonnaise on crispy wonton

5. ** Fruit Plater** Tropical or Regular

6. ** Cheese Board w/ Crackers**

7. **Charcutier Board**

8. ** Baked Brie w/ Apricot Preserve*

9. **Stuffed Figs w/ Goat Cheese**

10. **Artichoke Dip & Chips** Or **Spinach Substitute**

11. ** Vegetable Crudité’ w/ Dip**

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Salads

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1. **Mixed Green Salad**

   - Fresh mixed greens, cherry tomatoes, cucumbers, red onions, and a balsamic vinaigrette or ranch dressing.

2. **Caesar Salad**

   - Romaine lettuce, Parmesan cheese, croutons, cherry tomatoes and Caesar dressing.

3. **Spinach Strawberry Salad**

     - Fresh Strawberries, Toasted Almonds, Baby Spinach, Roasted Beets, Gorgonzola Cheese and Balsamic Vinaigrette

4. **Wedge Salad**

    - Iceberg lettuce wedge, with crispy bacon bites, cherry tomato, chives, and blue cheese dressing

5. **Asian Chicken Wonton Salad** Or **Salmon**

    - Grilled Chicken Breast, Spinach, Lettuce mix, Mandarin wedges, crispy wonton strips, sliced bell peppers, red onion, roasted almonds and honey Dijon dressing

6. **Hanger Steak Blue Cheese Salad**

    - Marinated Grilled Hanger Steak, Mixed greens, red onion, blue cheese, cherry tomato, cucumber, and blue cheese dressing  

 

Main Courses

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1. **Airline Stuffed Chicken Breast with Reduction**

   - Herb marinated and seared chicken breast served with pan sauce and stuffed with spinach cream cheese.

2. **Salmon Genovese**

   - Lemon seared salmon, with sauté’ vegetables & Pesto Sauce

3. **Fennel Crusted Halibut w/ Ratatouille**

3. **Alfredo Chicken w/ Fettucine ** or **Salamon** or Creamy Pesto Sauce substitute

4. **Penne Pasta Bolognaise**

5. **Chicken Fricassee**

   - Slow cooked chicken quarters, with mirepoix & heavy cream

6. **Chicken Le Cordon Blue** or **Chicken Katsu**

   - Breaded Chicken Breast, sliced ham, Swiss cheese, & creamy bechamel Sauce

7. **Filet Mignon with Red Wine Reduction**

   - Tender beef filet served with a rich red wine reduction sauce.

8. **Braised Beef Short Ribs and Demi Glaze** or **Prime Rib and Au Jue’ **

9. **Vegetarian Neapolitan Stack** or **Marinaded Tofu & Vegetables **

   - Layers of roasted Veggies, Fresh Mozzarella, balsamic glaze, and spinach sauce, baked to perfection.

10. **Macaroni & Cheese served w/ Broccoli** or **Chicken Strips & Fries**

 

Sides

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1. **Garlic Mashed Potatoes** or **Fries**

   - Creamy mashed potatoes infused with roasted garlic.

2. **Roasted Seasonal Vegetables** or **Chef’s Choice Vegetables**

   - A medley of seasonal vegetables roasted with olive oil and herbs.

3. **Wild Rice Pilaf** or **Steamed Rice**

   - A blend of wild and long-grain rice cooked with aromatic vegetables.

4. **Rosemarry Rosted Red Potatoes**

5. **Chefs Choice Soup, Seasonal**

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Desserts

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1. **Assorted Desserts** (cookies, brownies, dessert bars)

2. **Chocolate Strawberries & Whipped Cream**

3. **Tiramisu** or **Cheesecake**

 

Beverages

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1. **Bottled Sparkling and Still Water**

   - Chilled sparkling and still water served with lemon and lime wedges.

2. **Coffee and Tea Station**

   - Freshly brewed coffee and a selection of gourmet teas

2. **Soda Station**

   - Selection of Sodas

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Alcohol 

1. **Provided by MCCS ** Inquiry as UKH has pricing and options

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