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Authentic Afghan Cuisine
By UKHCP Owner Massie 

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Menu

Massie has embraced her family's rich tradition of authentic Afghan cuisine that has been passed down through generations. When she came to America in 1983, she kept alive the love for home-cooked meals with classic Afghan dishes. These meals are mild yet flavorful, often likened to Mexican and Indian food. We offer catering services at your home or office, providing options for plated meals or buffet-style dining. Additionally, we can deliver food for your events at either location.

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Menu

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- Afghan Salad - Chopped Tomatoes, Red Onions, Cucumber, Lime, Mint, Olive Oil, Salt & Garlic 

- Traditional Afghan Bread

- White Rice 

- Chicken Kabob

- Beef Kabob

- Mantu - Dumplings filled with beef and onions, topped with garlic sauce and a veggie mixture.

- Kabuli - Our seasoned brown rice (pallow) topped with carrots and raisins

- Sabzi (Spinach)

- Baklava

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